Grilled peaches, Brie, BBQ sauce, and herbs on crisp flatbread—perfect for summer entertaining.
# What You'll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How-To Steps:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices lightly with olive oil. Place on grill and cook for 1 to 2 minutes per side, until grill marks appear and peaches soften. Remove and set aside.
03 - Lightly brush both sides of the flatbreads with olive oil.
04 - Place flatbreads directly on the grill for 1 to 2 minutes per side to warm and crisp. Remove from grill.
05 - Spread BBQ sauce evenly over the surface of each flatbread.
06 - Arrange grilled peach slices, sliced Brie cheese, and red onion evenly across both flatbreads.
07 - Return assembled flatbreads to the grill, close the lid, and cook for 3 to 4 minutes, until cheese melts and flatbread edges are crisp.
08 - Remove from grill and let rest for one minute. Top with torn basil, arugula, drizzle with honey, and sprinkle with pine nuts if desired. Finish with freshly ground black pepper.
09 - Slice flatbread into portions and serve immediately.
