Hojicha Milkshake (Printable)

Creamy roasted green tea blended with vanilla ice cream creates this comforting Japanese-inspired milkshake.

# What You'll Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# How-To Steps:

01 - In a blender, combine vanilla ice cream, milk, and Hojicha powder.
02 - Blend until smooth and creamy, approximately 1-2 minutes.
03 - Pour into chilled glasses immediately.
04 - Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve immediately with a straw.

# Expert Tips:

01 -
  • It takes only 5 minutes to prepare.
  • Features a unique, toasty flavor from roasted green tea.
  • Completely vegetarian and easily adaptable for vegans.
02 -
  • Use high-quality Hojicha powder for the most aromatic results.
  • Always check ingredient labels for allergens if you are unsure.
  • Serve immediately to maintain the ideal creamy consistency.
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