Elote Style Microwave Corn (Printable)

Microwaved corn brushed with tangy creamy sauce, Cotija cheese, chili, and fresh cilantro for a flavorful dish.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# How-To Steps:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5-6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika, then garnish with chopped cilantro.
06 - Arrange on a serving platter and serve with lime wedges for squeezing.

# Expert Tips:

01 -
  • Ready in just 16 minutes with the help of your microwave.
  • Rich and creamy sauce balances tangy lime and smoky chili for bold flavor.
  • Vegetarian and gluten-free, perfect for a variety of diets.
  • Simple ingredients that combine for a festive side dish or snack.
02 -
  • Use fresh corn for the sweetest, most flavorful result.
  • Microwave times can vary; adjust until corn is tender but not mushy.
  • Press Cotija cheese firmly onto the sauce to help it stick better.
  • Try serving with extra lime wedges for bright, customized acidity.
  • Store leftovers wrapped and refrigerated; reheat gently to retain creaminess.
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