Garlic Butter Mayo Grilled Cheese

# What You'll Need:

→ Bread

01 - 4 slices sourdough bread

→ Cheese

02 - 4 slices sharp cheddar cheese

03 - 2 slices mozzarella cheese (optional)

→ Garlic Mayo Spread

04 - 3 tablespoons mayonnaise

05 - 1 large garlic clove, finely minced or grated

06 - 1 teaspoon fresh parsley, finely chopped (optional)

07 - 1/4 teaspoon black pepper

→ For Assembly

08 - 1 tablespoon Dijon mustard (optional)

# How-To Steps:

01 - Combine mayonnaise, minced garlic, parsley, and black pepper in a small bowl; mix thoroughly to form the spread.

02 - Place sourdough slices on a flat surface and optionally spread Dijon mustard thinly on the inside of two slices.

03 - Layer 2 cheddar slices and 1 mozzarella slice (if using) between two bread slices to form sandwiches.

04 - Spread the garlic mayo evenly on the outside surfaces of each sandwich (both top and bottom).

05 - Heat a nonstick skillet or griddle over medium-low heat until ready.

06 - Place sandwiches on the hot skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is melted.

07 - Remove sandwiches from heat, let rest for 1 minute, then slice and serve immediately while hot.

# Expert Tips:

01 -

The mayonnaise creates an impossibly crunchy exterior that butter simply cannot achieve
Garlic infusion transforms an ordinary sandwich into something that feels restaurant quality
This method cooks more evenly at medium heat without the risk of burning that butter sometimes has

02 -

Medium low heat is non negotiable because the mayonnaise needs time to crisp without scorching
Letting the sandwiches rest for one minute after cooking prevents the cheese from immediately oozing out when sliced

03 -

Grating the garlic directly into the mayo ensures even distribution without raw garlic chunks
A cast iron skillet holds heat beautifully and creates the most consistent golden crust