Golden Honey-Glazed Carrots (Printable)

Tender carrots glazed with honey and butter, enhanced by fresh herbs for a flavorful side dish.

# What You'll Need:

→ Vegetables

01 - 1 pound carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tablespoons unsalted butter
03 - 2 tablespoons honey
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon ground black pepper
06 - 1 tablespoon fresh parsley, finely chopped (optional)
07 - 1 teaspoon lemon juice (optional)

# How-To Steps:

01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6 to 8 minutes until tender but not mushy. Drain and set aside.
02 - In a large skillet over medium heat, melt the unsalted butter. Stir in honey, sea salt, and ground black pepper until combined.
03 - Add the drained carrots to the skillet and toss to coat in the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until glossy and well glazed.
04 - Remove from heat. Stir in lemon juice if using, and sprinkle with fresh parsley. Serve warm.

# Expert Tips:

01 -
  • Quick and easy to make in just 30 minutes from start to finish.
  • Sweet and buttery glaze enhances the natural flavor of fresh carrots.
  • Perfectly suitable for vegetarian and gluten-free diets.
  • Versatile side dish that pairs well with many main courses.
02 -
  • Peeling and slicing carrots evenly ensures uniform cooking and glazing.
  • Don’t overcook carrots to maintain a pleasant tender-crisp texture.
  • Use fresh parsley and lemon juice at the end to keep the flavors lively.
  • For dairy-free, plant-based butter can be used without changing the overall taste.
  • Check labels for allergens if cooking for sensitive diners.
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