Hojicha Cortado Japanese Roasted Tea Latte (Printable)

A smooth, aromatic Japanese tea latte combining roasted hojicha with silky steamed milk for a perfectly balanced beverage.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 1/2 cup water, just below boiling (approximately 195°F)

→ Milk

03 - 1/2 cup whole milk or plant-based milk alternative

# How-To Steps:

01 - Heat water to just below boiling, approximately 195°F.
02 - Add hojicha tea leaves or tea bag to a teapot or infuser. Pour hot water over the tea and steep for 2 to 3 minutes. Strain or remove the tea bag.
03 - While the tea steeps, steam the milk until hot and frothy. If you do not have a steamer, gently heat milk on the stovetop and whisk until frothy.
04 - Pour the brewed hojicha into a heatproof cup, approximately 1/2 cup.
05 - Add the steamed milk in equal proportion, approximately 1/2 cup, holding back the foam with a spoon. Spoon the froth on top if desired.
06 - Serve immediately.

# Expert Tips:

01 -
  • Smooth, aromatic flavor profile from roasted tea.
  • Simple preparation with only 10 minutes of total time.
  • A balanced and silky beverage suitable for any time of day.
02 -
  • Hold back the milk foam with a spoon while pouring to achieve the classic cortado balance.
  • If you lack a steamer, a simple saucepan and whisk can create a surprisingly stable froth.
  • Check for allergens in plant-based milk substitutes if you are catering to specific dietary needs.
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