Hojicha Macchiato Japanese Style (Printable)

Creamy Japanese roasted green tea topped with steamed milk foam for a comforting cafe-style drink.

# What You'll Need:

→ Tea Base

01 - 1.5 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water, heated to 195°F

→ Milk

03 - 2 to 3 tablespoons whole milk or oat milk

# How-To Steps:

01 - Heat water to 195°F. Place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2 to 3 minutes. Remove the leaves or tea bag.
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately.

# Expert Tips:

01 -
  • It offers a unique, roasted flavor that is a delicious alternative to coffee.
  • The recipe is simple and quick, requiring only 10 minutes of total time.
  • It is naturally vegetarian and gluten-free, making it a crowd-pleasing option.
02 -
  • Ensure your water is exactly around 90°C to avoid scalding the delicate tea leaves.
  • Gently spoon only the thickest part of the foam onto the tea to create the perfect "macchiato" mark.
  • Double-check milk labels if you have specific allergies or dietary restrictions.
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