# What You'll Need:
→ Filling
02 - 1/4 cup cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - 1 jalapeño pepper, seeded and finely diced, plus extra for garnish
08 - 2 tablespoons cooked bacon, finely chopped, plus extra for garnish
09 - 2 tablespoons shredded sharp cheddar cheese
10 - 1 tablespoon chives or green onions, finely sliced
11 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 10 minutes.
02 - Drain eggs and transfer immediately to an ice bath to cool completely. Once cooled, peel eggs and slice lengthwise.
03 - Gently remove yolks from egg whites and place yolks in a medium bowl. Arrange egg whites on a serving platter.
04 - Mash egg yolks with a fork. Add cream cheese, mayonnaise, Dijon mustard, garlic powder, smoked paprika, diced jalapeño, bacon, cheddar cheese, and chives. Mix until smooth and uniform. Season with salt and pepper.
05 - Spoon or pipe the prepared filling into the egg white halves.
06 - Top with additional diced jalapeño, bacon, and chives if desired.
07 - Refrigerate until thoroughly chilled before serving.
