Mozzarella Stick Grilled Cheese (Printable)

Crispy bread envelops melted mozzarella sticks and tangy marinara for a satisfying, gooey bite.

# What You'll Need:

→ Dairy & Cheese

01 - 8 frozen mozzarella sticks
02 - 4 slices mozzarella cheese

→ Bread

03 - 4 slices Italian or sourdough bread

→ Sauces

04 - ½ cup marinara sauce, plus extra for dipping

→ Butter & Oil

05 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Bake the mozzarella sticks according to package instructions until golden and crispy; keep warm.
02 - Spread a thin layer of softened butter on one side of each bread slice.
03 - Place two bread slices buttered side down, layer each with 2 slices mozzarella cheese, 4 cooked mozzarella sticks, and 2 tablespoons marinara sauce.
04 - Cover with remaining bread slices, buttered side up.
05 - Heat a large skillet or griddle over medium heat. Cook sandwiches 3–4 minutes per side, pressing gently, until bread is golden and cheese melts.
06 - Remove from heat, slice in half, and serve immediately with extra marinara sauce for dipping.

# Expert Tips:

01 -
  • Its the ultimate comfort food mashup that feels like a treat but comes together in twenty minutes
  • The way the crispy mozzarella stick coating meets melted cheese creates a texture that keeps everyone coming back for seconds
02 -
  • Dont skip baking the mozzarella sticks first because they need that initial crispiness to survive the grilling process without turning mushy
  • Keep the heat at medium and be patient because high heat will burn the bread before the cheese inside has a chance to melt completely
03 -
  • If the mozzarella sticks are still frozen solid when you assemble the sandwiches the cheese inside might not melt completely so plan ahead
  • A cast iron skillet gives you the most even browning but any heavy bottomed pan will work beautifully
Go Back