Tropical blend of pineapple, coconut, and lime creates a vibrant, dairy-free beverage for summer refreshment.
# What You'll Need:
→ Fruit
01 - 2 cups fresh pineapple, cubed (about 1/2 medium pineapple)
→ Liquids
02 - 1 cup coconut water
03 - 1 cup cold water
04 - 1/2 cup canned coconut milk, full-fat or light
→ Sweetener
05 - 2 to 3 tablespoons agave syrup or honey, to taste
→ Citrus
06 - Juice of 1 lime
→ Ice & Garnish
07 - 1 cup ice cubes
08 - Pineapple wedges and fresh mint leaves, for garnish (optional)
# How-To Steps:
01 - Add pineapple, coconut water, cold water, coconut milk, agave syrup or honey, and lime juice into a blender.
02 - Process ingredients on high speed until the mixture is completely smooth.
03 - Taste the mixture and add more sweetener if desired.
04 - Pour the blended mixture through a fine mesh sieve into a large pitcher to achieve a smoother consistency.
05 - Add ice cubes to the pitcher or divide among individual serving glasses.
06 - Pour the beverage over ice and garnish with pineapple wedges and fresh mint leaves if desired.
07 - Serve immediately while cold.
