# What You'll Need:
→ Proteins
01 - 7 oz medium shrimp, peeled and deveined
02 - 2 large eggs
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn)
04 - 2 scallions, sliced
→ Rice
05 - 2 cups cooked jasmine rice, chilled (preferably day-old)
→ Sauces & Seasonings
06 - 2 tbsp soy sauce
07 - 1 tbsp oyster sauce (optional)
08 - 1 tsp sesame oil
09 - 1/2 tsp ground white pepper
10 - 1 tbsp vegetable oil
→ Garnish
11 - Extra sliced scallions (optional)
12 - Toasted sesame seeds (optional)
# How-To Steps:
01 - Heat the vegetable oil in a large nonstick skillet or wok over medium-high heat.
02 - Add the shrimp and cook for 2-3 minutes until pink and just cooked through. Remove and set aside.
03 - Pour in the beaten eggs and scramble quickly until just set. Push to one side of the pan.
04 - Add the frozen mixed vegetables and cook for 1 minute until warmed through.
05 - Add the chilled rice, breaking up any clumps with a spatula. Stir-fry for 2 minutes until combined and heated through.
06 - Return the shrimp to the pan. Add soy sauce, oyster sauce if using, sesame oil, and white pepper. Stir to coat evenly.
07 - Toss in sliced scallions and stir-fry for 1 more minute.
08 - Taste and adjust seasoning if needed. Serve immediately, garnished with extra scallions and toasted sesame seeds if desired.
