Chilled noodles tossed in a bold sesame-soy-chili dressing with crisp cucumbers and fresh herbs. Quick, refreshing, and vegetarian.
# What You'll Need:
→ Noodles
01 - 8.8 oz dried wheat noodles or soba noodles
→ Dressing
02 - 3 tablespoons toasted sesame oil
03 - 2 tablespoons soy sauce
04 - 1.5 tablespoons rice vinegar
05 - 1 tablespoon chili oil
06 - 1 tablespoon smooth peanut butter, optional
07 - 1 teaspoon sugar or honey
08 - 1 garlic clove, finely grated
09 - 1 teaspoon freshly grated ginger
→ Vegetables and Toppings
10 - 1 medium cucumber, julienned or thinly sliced
11 - 2 spring onions, thinly sliced
12 - 2 tablespoons toasted sesame seeds
13 - 0.25 cup fresh cilantro leaves, chopped
14 - 0.25 cup roasted peanuts, roughly chopped, optional
# How-To Steps:
01 - Cook noodles according to package instructions. Drain and rinse under cold water until completely cool. Set aside.
02 - In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, chili oil, peanut butter if using, sugar, grated garlic, and grated ginger until smooth and well combined.
03 - Add the cooled noodles to the bowl with the dressing. Toss well to coat evenly, ensuring all noodles are thoroughly dressed.
04 - Add cucumber, spring onions, and half the sesame seeds, cilantro, and peanuts if using. Toss gently to combine all ingredients.
05 - Transfer to a serving platter or individual bowls. Sprinkle with remaining sesame seeds, cilantro, and peanuts. Serve immediately or chilled.
