Weeknight Dinners

Refreshing cucumbers in creamy sesame-ginger dressing with golden crispy tofu cubes.

Protein-packed spinach artichoke casserole with creamy cottage cheese and feta, ready in under an hour.

Golden, crackling skin meets juicy, tender meat with a smoky spice blend. Simple techniques deliver perfectly crisped dark meat every time.

Aromatic hojicha tea blended with creamy microfoam for a nutty, toasty Japanese-inspired beverage.

Aromatic roasted Japanese green tea steeped in hot water, creating a smooth, coffee-style beverage with naturally low caffeine.

Colorful flatbread with layered fresh veggies and cheese for a festive St. Patricks Day meal.

A creamy slow-cooked blend of tender chicken and vegetables for comforting meals.

A colorful brunch board with creamy avocado, smoked salmon, fresh veggies, and rustic toasted bread.

Fluffy frittata featuring asparagus, goat cheese, and fresh herbs in a bright springtime dish.