15-Minute Garlic Shrimp Scampi

A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.

This shrimp scampi quickly became a family favorite whenever we need a fast but satisfying dinner.

Ingredients

• Seafood: 1 lb (450 g) large shrimp, peeled and deveined
• Aromatics: 4 cloves garlic, finely minced, 1/4 teaspoon crushed red pepper flakes (optional)
• Sauce: 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1/4 cup (60 ml) dry white wine (or chicken broth), Juice of 1 lemon (about 2 tablespoons), Zest of 1 lemon
• Herbs: 2 tablespoons fresh parsley, finely chopped
• To Serve: Cooked pasta, crusty bread, or steamed rice (optional), Salt and freshly ground black pepper, to taste

Instructions

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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Step 1:

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 2:

In a large skillet, heat the olive oil and 2 tablespoons butter over medium-high heat.

Step 3:

Add the garlic (and red pepper flakes, if using) and sauté for about 30 seconds, until fragrant but not browned.

Step 4:

Add the shrimp in a single layer. Cook for 1 2 minutes per side, just until pink and opaque.

Step 5:

Pour in the wine (or broth) and lemon juice, scraping up any bits from the pan. Simmer for 1 2 minutes to reduce slightly.

Step 6:

Stir in the remaining 1 tablespoon butter, lemon zest, and parsley. Toss to coat the shrimp evenly.

Step 7:

Remove from heat and adjust seasoning with more salt, pepper, or lemon juice as desired.

Step 8:

Serve immediately over pasta, rice, or with crusty bread.

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Check price on Amazon

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Check price on Amazon

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Making this recipe always brings my family together at the table, enjoying fresh seafood flavors.

Notes

For extra flavor, add a splash of hot sauce or more red pepper flakes. Substitute fresh basil or chives for parsley if desired. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Required Tools

Large skillet, Wooden spoon or spatula, Measuring spoons and cups, Knife and cutting board

Nutritional Information

Calories: 240, Total Fat: 13 g, Carbohydrates: 4 g, Protein: 24 g per serving.

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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This garlic shrimp scampi is the perfect quick dinner when you want elegance and speed.

Recipe Q&A

→ Can I use frozen shrimp for this dish?

Yes, thaw shrimp completely and pat dry before cooking to ensure even sautéing and prevent excess moisture.

→ What can I substitute for white wine in the sauce?

Chicken broth or vegetable stock work well as a non-alcoholic alternative, maintaining moisture and flavor balance.

→ How do I prevent the garlic from burning?

Sauté garlic over medium heat for a short time until fragrant, avoiding browning which can create bitterness.

→ Is it possible to make this dish spicier?

Yes, adding crushed red pepper flakes during sautéing adds a gentle heat that complements the garlic and lemon.

→ What pairings work best with this shrimp preparation?

Serving with pasta, steamed rice, or crusty bread helps soak up the flavorful lemon-butter sauce and creates a balanced meal.