Harvest Scythe Bread Fruit (Printable)

An elegant display of fresh breads, grains, and vibrant fruits creating a rustic, shareable centerpiece.

# What You'll Need:

→ Breads & Grains

01 - 1 small baguette, sliced
02 - 1 cup multi-grain crackers
03 - 1 cup seeded rye bread, thinly sliced
04 - ½ cup cooked and cooled farro or barley

→ Fruits

05 - 1 cup seedless red grapes
06 - 1 cup sliced pears
07 - 1 cup sliced apples
08 - ½ cup dried apricots
09 - ½ cup fresh figs, halved (or dried figs if out of season)

→ Cheese & Accents (optional)

10 - 3.5 oz brie cheese, sliced
11 - 3.5 oz aged cheddar, cubed
12 - ¼ cup honey or fig jam

→ Garnishes

13 - Fresh mint leaves
14 - Roasted nuts (almonds or walnuts), for crunch

# How-To Steps:

01 - On a large wooden board or platter, arrange the sliced baguette, rye bread, and multi-grain crackers in a sweeping, curved line resembling a scythe blade.
02 - Spread the cooked and cooled farro or barley in a thin, even layer along the inner curve of the bread arrangement to evoke a field of grain.
03 - Fan the seedless grapes, sliced pears, apples, dried apricots, and figs alongside and between the breads, allowing colors and textures to intermingle naturally.
04 - Position sliced brie and cubed aged cheddar in small rustic clusters near the breads if using; place small bowls of honey or fig jam along the edge for dipping or drizzling.
05 - Scatter fresh mint leaves and roasted almonds or walnuts over the arrangement for added texture and aromatic appeal.
06 - Serve immediately to preserve the freshness and vibrant flavors of the components.

# Expert Tips:

01 -
  • It takes just 25 minutes but looks like you've been planning it for days.
  • Everyone finds something they love, whether it's the crunch of nuts, the soft give of cheese, or the brightness of fresh fruit.
  • The scythe shape becomes an instant conversation starter—people actually stop to admire it before eating.
02 -
  • Slice your apples and pears no more than 15 minutes before serving, and always toss them gently in a squeeze of lemon juice to keep them bright and fresh-looking.
  • The secret to a platter that looks intentional is odd numbers and asymmetry—don't arrange things too symmetrically or it starts to feel sterile instead of abundant.
03 -
  • Arrange your platter on a slightly chilled board if you have time; cold surfaces keep fruits fresher longer and make the entire presentation feel more luxurious.
  • If you're making this for a seated dinner rather than standing appetizers, arrange smaller portions on individual wooden boards for an intimate, unexpected touch that guests will remember.
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