# What You'll Need:
→ Base
01 - 1 cup old-fashioned rolled oats (90 g)
02 - 2/3 cup creamy peanut butter (160 g)
03 - 1/2 cup semi-sweet mini chocolate chips (85 g)
04 - 1/3 cup honey or pure maple syrup (110 g)
→ Flavor & Texture
05 - 1/2 cup ground flaxseed (45 g)
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How-To Steps:
01 - In a large mixing bowl, mix rolled oats, ground flaxseed, and salt.
02 - Add peanut butter, honey (or maple syrup), and vanilla extract. Stir until fully blended.
03 - Fold semi-sweet mini chocolate chips into the mixture evenly.
04 - Cover and refrigerate for 20 to 30 minutes to firm the mixture, facilitating easier rolling.
05 - Using clean hands, roll the mixture into 1-inch diameter balls.
06 - Place balls on a parchment-lined tray and store in an airtight container refrigerated for up to one week.
