Quick Hummus Cucumber Bites (Printable)

Fresh cucumbers paired with creamy hummus and vibrant garnishes for a healthy, flavorful bite.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus (store-bought or homemade)

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How-To Steps:

01 - Wash and dry cucumbers. Slice into 1/2-inch thick rounds and arrange on a serving platter.
02 - Using a small spoon or piping bag, place about 1 tablespoon of hummus onto each cucumber slice.
03 - Sprinkle preferred garnishes over the hummus-topped cucumber rounds, selecting from roasted red pepper, kalamata olives, parsley, smoked paprika, or toasted sesame seeds.
04 - Serve immediately or refrigerate up to 2 hours before serving to enhance flavors.

# Expert Tips:

01 -
  • Fast and easy to prepare with no cooking required.
  • Healthy, fresh ingredients perfect for a light snack or party appetizer.
  • Customizable with various garnishes for added color and flavor.
  • Suitable for vegetarian, vegan, and gluten-free diets.
02 -
  • Use a piping bag for a neat and elegant hummus topping.
  • Prepare cucumber slices just before serving to keep them crisp.
  • Experiment with different hummus flavors to keep the bites interesting.
  • Check allergen information on store-bought hummus, especially if serving guests.
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