Save Quick Hummus and Cucumber Bites are a delightful Mediterranean-inspired appetizer that combines the refreshing crunch of cucumber rounds with the rich, creamy texture of hummus. These vibrant bites are not only visually appealing but also pack a flavorful punch, making them perfect for parties, light snacks, or healthy gatherings.
Save This recipe highlights the natural crispness of cucumbers paired with smooth hummus, enhanced with colorful garnishes like roasted red pepper, kalamata olives, and fresh parsley. The result is a bite-sized treat that’s as nutritious as it is delicious.
Ingredients
- Vegetables
- 2 large cucumbers
- Hummus
- 1 cup (240 g) plain hummus (store-bought or homemade)
- Garnishes (optional, for variety)
- 2 tbsp roasted red pepper, finely diced
- 2 tbsp kalamata olives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp smoked paprika
- 1 tbsp toasted sesame seeds
Instructions
- 1. Wash and dry the cucumbers.
- Slice them into ½-inch (1.25 cm) thick rounds and arrange on a serving platter.
- 2. Using a small spoon or piping bag, top each cucumber slice with about 1 tablespoon of hummus.
- 3. Sprinkle your choice of garnishes over each hummus-topped cucumber:
- red pepper, olives, parsley, smoked paprika, or sesame seeds.
- 4. Serve immediately, or chill for up to 2 hours before serving.
Zusatztipps für die Zubereitung
For extra flavor, consider using flavored hummus varieties like roasted garlic or lemon. You can also add a drizzle of olive oil or a squeeze of lemon juice just before serving to enhance freshness.
Varianten und Anpassungen
If cucumbers are not available or you want a different texture, substitute them with zucchini slices. This slight variation keeps the recipe fresh and fun while maintaining its healthiness.
Serviervorschläge
Arrange the bites on a large serving platter for gatherings or portion them onto small plates for intimate snacks. Garnish creatively to add pops of color and make the presentation stand out.
Save Enjoy these quick, vibrant, and versatile cucumber bites as a healthy option that’s sure to please any crowd. Their ease of preparation and attractive presentation make them a go-to appetizer for any occasion.
Recipe Q&A
- → What cucumbers work best for these bites?
Firm, fresh cucumbers like English or Persian cucumbers are ideal for crisp, sturdy slices that hold toppings well.
- → Can I use flavored hummus instead of plain?
Absolutely. Flavored varieties such as roasted garlic or lemon hummus add unique twists and enhance the overall flavor.
- → How should I prepare the garnishes?
Finely dice or chop garnishes like roasted red pepper, olives, and parsley to evenly distribute vibrant flavors on each bite.
- → Is it better to serve immediately or chilled?
Serving immediately preserves cucumber crunch, but chilling up to 2 hours is perfect for a cooler, refreshing snack.
- → Can zucchini slices replace cucumbers?
Yes, thinly sliced zucchini offers a mild flavor and similar texture, providing a delightful variation for these bites.