Soft, tender dinner rolls with a golden, buttery finish, ready in under an hour for your family meals.
# What You'll Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 tsp instant yeast (1 packet)
03 - 2 tbsp granulated sugar
04 - 1 tsp salt
05 - 1 cup warm milk (about 110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Topping
08 - 2 tbsp unsalted butter, melted (for brushing)
# How-To Steps:
01 - Combine warm milk, sugar, and yeast in a large bowl; let sit for 5 minutes until slightly foamy.
02 - Add melted butter, egg, and salt to the yeast mixture; mix thoroughly.
03 - Gradually add flour while mixing until a soft dough forms.
04 - Knead on a floured surface for 5 to 7 minutes until smooth and elastic, or knead with a stand mixer dough hook for 5 minutes.
05 - Lightly oil a large bowl, place the dough inside, cover, and let rise in a warm place for 20 minutes until nearly doubled.
06 - Punch down dough, divide into 12 equal pieces, shape each into a ball, and arrange in a greased 9x13-inch baking dish.
07 - Cover loosely and let dough rise for 15 to 20 minutes until puffy; preheat oven to 375°F.
08 - Bake for 18 to 20 minutes until golden brown on top.
09 - Remove rolls from oven and immediately brush with melted butter; serve warm.
