Quick Rise Soft Dinner Rolls

Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden buttery top ideal for soaking up sauces or served warm with butter.

I remember baking these rolls for my family gatherings and everyone loved how soft they were straight from the oven.

Ingredients

• Dough: 3 1/2 cups (440 g) all-purpose flour
• Dough: 2 1/4 tsp (1 packet) instant yeast
• Dough: 2 tbsp (25 g) granulated sugar
• Dough: 1 tsp salt
• Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
• Dough: 1/4 cup (60 g) unsalted butter melted
• Dough: 1 large egg
• Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)

Instructions

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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Step 1:

In a large mixing bowl combine warm milk sugar and yeast Let sit for 5 minutes until slightly foamy

Step 2:

Add melted butter egg and salt Mix well

Step 3:

Gradually add in the flour mixing until a soft dough forms

Step 4:

Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes

Step 5:

Lightly oil a large bowl place the dough inside and cover with plastic wrap or a damp towel Let rise in a warm place for 20 minutes or until nearly doubled in size

Step 6:

Punch down the dough and divide into 12 equal pieces Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish

Step 7:

Cover loosely and let rise again for 15 to 20 minutes until puffy Meanwhile preheat the oven to 375°F (190°C)

Step 8:

Bake rolls for 18 to 20 minutes or until golden brown on top

Step 9:

Remove from oven and immediately brush tops with melted butter Serve warm

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Check price on Amazon

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Check price on Amazon

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My family always enjoys these warm rolls fresh from the oven especially during Sunday dinners.

Required Tools

Mixing bowls Dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel or plastic wrap

Allergen Information

Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels

Nutritional Information

Calories 160 Total Fat 5 g Carbohydrates 25 g Protein 4 g per roll

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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Serve these rolls warm with butter for a comforting touch that everyone will love

Recipe Q&A

→ What makes these rolls rise quickly?

Using instant yeast and a warm milk mixture speeds up the rising process, allowing the dough to nearly double in size within 20 minutes.

→ Can these rolls be made dairy-free?

Yes, you can substitute plant-based milk and butter alternatives to create a dairy-free version without sacrificing softness.

→ How can I add flavor beyond the basic dough?

Try sprinkling flaky sea salt, chopped herbs, or garlic powder on top before baking to enhance the taste.

→ What is the best way to shape the rolls?

Divide the dough into equal pieces and shape each into smooth balls to ensure even baking and a uniform golden top.

→ Can these rolls be prepared in advance?

Yes, you can shape the dough and refrigerate overnight before the second rise, then bake fresh when ready.