# What You'll Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and cut into 1-inch cubes
02 - 1 lb Brussels sprouts, trimmed and halved
03 - 1 medium red onion, sliced
→ Meats
04 - 4 Italian sausages (12–14 oz), cut into 2-inch pieces
→ Spices & Seasonings
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 1 tsp dried thyme
08 - ½ tsp garlic powder
09 - ½ tsp salt
10 - ¼ tsp black pepper
→ Garnish
11 - 2 tbsp chopped fresh parsley (optional)
# How-To Steps:
01 - Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
02 - In a large bowl, toss sweet potatoes, Brussels sprouts, and red onion with olive oil, smoked paprika, thyme, garlic powder, salt, and black pepper until evenly coated.
03 - Spread the vegetables in a single layer on the prepared baking sheet. Nestle the sausage pieces among the vegetables.
04 - Roast for 25 to 30 minutes, stirring halfway through, until vegetables are tender and caramelized and sausages are cooked through (internal temperature 165°F).
05 - Remove from oven and garnish with fresh parsley if desired before serving.
