Simple Honey Vinaigrette Dressing (Printable)

Tangy honey vinaigrette blending olive oil and vinegar for fresh greens and roasted veggies.

# What You'll Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon freshly ground black pepper

# How-To Steps:

01 - In a small bowl or jar with a tight-fitting lid, blend the olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate salt and black pepper into the mixture.
03 - Whisk vigorously or shake until the dressing is fully emulsified and smooth.
04 - Taste and adjust seasoning as necessary.
05 - Serve immediately or refrigerate for up to 5 days, shaking well before each use.

# Expert Tips:

01 -
  • Bright tangy-sweet flavor perfect for fresh greens or roasted vegetables
  • Quick preparation with simple ingredients
02 -
  • For a vegan version substitute honey with maple syrup or agave nectar
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor
03 -
  • Shake well before each use to keep ingredients well mixed
  • Adjust honey and vinegar quantities to suit your desired sweetness and tanginess
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