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Simple Honey Vinaigrette Dressing

Featured in: Weeknight Dinners

This simple honey vinaigrette combines extra-virgin olive oil, apple cider vinegar, and honey for a bright and balanced flavor. Dijon mustard adds depth while sea salt and black pepper enhance the overall taste. Ready in minutes, this dressing is perfect for drizzling over fresh mixed greens or roasted vegetables. Variations include swapping honey for maple syrup for a vegan option or adding garlic or herbs for extra zest. Store refrigerated up to five days and shake before use.

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Updated on Sat, 13 Dec 2025 16:30:00 GMT
Simple Honey Vinaigrette Salad Dressing, a creamy emulsion ready to drizzle over a vibrant green salad. Save
Simple Honey Vinaigrette Salad Dressing, a creamy emulsion ready to drizzle over a vibrant green salad. | aeroskillet.com

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

I love making this dressing for quick weeknight salads because it adds a fresh, delicious touch with minimal effort.

Ingredients

  • Extra-virgin olive oil: 3 tablespoons
  • Apple cider vinegar (or white wine vinegar): 1 tablespoon
  • Honey: 1 tablespoon
  • Dijon mustard: 1 teaspoon
  • Fine sea salt: 0.25 teaspoon
  • Freshly ground black pepper: 0.125 teaspoon

Instructions

Product image
Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.
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Combine Ingredients:
In a small bowl or a jar with a tight-fitting lid, combine the olive oil vinegar honey and Dijon mustard.
Add Seasonings:
Add the salt and black pepper.
Emulsify:
Whisk vigorously or shake until the dressing is fully emulsified and smooth.
Taste and Adjust:
Taste and adjust seasoning if needed.
Serve or Store:
Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Product image
Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.
Check price on Amazon
Product image
Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.
Check price on Amazon
Save
| aeroskillet.com

This dressing pairs well with mixed greens goat cheese nuts or roasted vegetables making it a family favorite.

Required Tools

Small bowl or jar with lid Whisk or fork

Allergen Information

Contains mustard (Dijon mustard) If using alternative vinegars or oils check for allergens Always check labels for possible traces of allergens

Nutritional Information

Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g per serving

Homemade Simple Honey Vinaigrette Salad Dressing glistens, with a perfect balance of sweet and tangy flavors. Save
Homemade Simple Honey Vinaigrette Salad Dressing glistens, with a perfect balance of sweet and tangy flavors. | aeroskillet.com
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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.
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This simple honey vinaigrette can transform any salad with its bright and fresh flavor in just minutes.

Recipe Q&A

→ What ingredients create the honey vinaigrette?

Extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, sea salt, and black pepper.

→ Can I make this vinaigrette vegan?

Yes, substitute honey with maple syrup or agave nectar for a vegan version.

→ How long does the vinaigrette keep?

Stored in the refrigerator, it stays fresh for up to five days. Shake well before use.

→ What foods pair well with this vinaigrette?

It complements mixed greens, roasted vegetables, goat cheese, and nuts nicely.

→ Can additional flavors be added?

Yes, adding minced garlic or dried herbs enhances the flavor profile.

Simple Honey Vinaigrette Dressing

Tangy honey vinaigrette blending olive oil and vinegar for fresh greens and roasted veggies.

Prep Duration
5 minutes
0
Total Duration
5 minutes
Created by Brooke Williams


Skill Level Easy

Cuisine International

Makes 4 Portions

Diet Info Vegetarian-Friendly, No Dairy, No Gluten

What You'll Need

Base

01 3 tablespoons extra-virgin olive oil
02 1 tablespoon apple cider vinegar or white wine vinegar
03 1 tablespoon honey

Seasonings

01 1 teaspoon Dijon mustard
02 1/4 teaspoon fine sea salt
03 1/8 teaspoon freshly ground black pepper

How-To Steps

Step 01

Combine Base Ingredients: In a small bowl or jar with a tight-fitting lid, blend the olive oil, vinegar, honey, and Dijon mustard.

Step 02

Add Seasonings: Incorporate salt and black pepper into the mixture.

Step 03

Emulsify Dressing: Whisk vigorously or shake until the dressing is fully emulsified and smooth.

Step 04

Adjust Flavor: Taste and adjust seasoning as necessary.

Step 05

Serve or Store: Serve immediately or refrigerate for up to 5 days, shaking well before each use.

Equipment Needed

  • Small bowl or jar with lid
  • Whisk or fork

Allergy Notice

Check every product used for allergens. If you're unsure, talk to a healthcare provider.
  • Contains mustard from Dijon mustard.
  • Check alternative vinegar or oil labels for allergens.
  • Always verify for possible allergen traces in ingredients.

Nutrition Details (for each serving)

Nutritional values are general and not a substitute for professional medical counsel.
  • Energy: 100
  • Fats: 9 g
  • Carbohydrates: 5 g
  • Proteins: 0 g