Three Ingredient Easy Flatbreads (Printable)

Soft, versatile flatbreads crafted from self-rising flour, Greek yogurt, and olive oil.

# What You'll Need:

→ Base

01 - 2 cups self-rising flour, plus extra for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# How-To Steps:

01 - In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Transfer the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into six equal portions, form each into a ball, then flatten to rounds approximately 1/3 inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side until golden spots appear and the bread puffs slightly.
06 - Place cooked flatbreads on a clean towel, cover to retain warmth, and serve immediately.

# Expert Tips:

01 -
  • Simple three-ingredient dough
  • Quick to prepare and cook
02 -
  • For extra flavor add a pinch of salt or a sprinkle of garlic powder to the dough
  • Substitute coconut yogurt for Greek yogurt for a vegan version (texture may vary)
03 -
  • Use self-rising flour for the best texture
  • Cook flatbreads on medium-high heat for even browning
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