What type of flour is best for these flatbreads?

Self-rising flour works best as it contains baking powder, helping the flatbreads puff slightly without extra leavening agents.

Can I substitute Greek yogurt with another ingredient?

You can use coconut yogurt for a dairy-free alternative, though the texture may be slightly different.

Cook them on a medium-high non-stick skillet or griddle, brushing lightly with olive oil, for 2-3 minutes per side until golden spots appear.

Yes, adding a pinch of salt or garlic powder enhances the flavor without altering the simplicity.

These flatbreads go well with Mediterranean dips like hummus or baba ganoush, or can be used as wraps for various fillings.

Soft versatile flatbreads made with just three ingredients—ideal for scooping up dips curries or serving as a quick side.

This flatbread recipe quickly became a favorite in my household because of its ease and versatility.

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Step 1:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Step 2:: Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
Step 3:: Divide the dough into 6 equal pieces. Roll each piece into a ball then flatten into rounds about 1/3 inch (8 mm) thick.
Step 4:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Step 5:: Cook each flatbread for 2 3 minutes per side until golden brown spots appear and the bread puffs up slightly.
Step 6:: Transfer to a clean towel and cover to keep warm. Serve immediately.

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

This recipe brings our family together as we share these warm soft flatbreads around the table.

Perfect with hummus baba ganoush or as a wrap for fillings.

Mixing bowl Rolling pin Non-stick skillet or griddle Spatula

Contains wheat (gluten) and dairy. Check yogurt labels if avoiding specific allergens.

Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

These easy flatbreads are an ideal quick fix to accompany any meal or dip.

→ What type of flour is best for these flatbreads?: Self-rising flour works best as it contains baking powder, helping the flatbreads puff slightly without extra leavening agents.
→ Can I substitute Greek yogurt with another ingredient?: You can use coconut yogurt for a dairy-free alternative, though the texture may be slightly different.
→ How should I cook the flatbreads for best results?: Cook them on a medium-high non-stick skillet or griddle, brushing lightly with olive oil, for 2-3 minutes per side until golden spots appear.
→ Can I add flavors to the dough?: Yes, adding a pinch of salt or garlic powder enhances the flavor without altering the simplicity.
→ What dishes pair well with these flatbreads?: These flatbreads go well with Mediterranean dips like hummus or baba ganoush, or can be used as wraps for various fillings.