# What You'll Need:
→ Tortilla Base
01 - 2 large flour tortillas (10-inch diameter)
→ Sauce
02 - 4 tablespoons pizza sauce or tomato passata
03 - 1 teaspoon olive oil (optional, for brushing)
→ Cheese
04 - 1 cup shredded mozzarella cheese
→ Toppings
05 - 1/3 cup sliced pepperoni or vegetarian alternative (optional)
06 - 1/4 red bell pepper, thinly sliced
07 - 1/4 small red onion, thinly sliced
08 - 4 black olives, sliced
09 - 1/2 teaspoon dried oregano
10 - Fresh basil leaves (optional, for garnish)
# How-To Steps:
01 - Place a tortilla on a clean surface. With a knife or scissors, cut a single straight line from the center to the edge (radius cut).
02 - Spread 2 tablespoons pizza sauce evenly over the tortilla, leaving a 1/4 inch border.
03 - Sprinkle half of the mozzarella cheese (1/2 cup) evenly across the tortilla.
04 - Arrange half of the pepperoni (if using), bell pepper, red onion, and olives in separate quarters of the tortilla. Sprinkle with a pinch of dried oregano.
05 - Starting from the cut, fold each quarter over the next to create a layered, triangle-shaped wrap.
06 - Repeat the previous steps for the second tortilla.
07 - Heat a non-stick skillet over medium heat. Brush lightly with olive oil if desired.
08 - Place the folded wraps seam-side down in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until golden and crispy and the cheese is melted.
09 - Remove from the pan, let cool briefly, and garnish with fresh basil if desired. Slice in half and serve hot.
