Save The Tortilla Pizza Wrap Crispy is a quick and delicious fusion dish that brings the best of Italian-American flavors to your kitchen. By loading a flour tortilla with classic pizza toppings and pan-toasting it to perfection, you create a cheesy snack or meal that is ready in just 18 minutes.
Save This recipe uses a clever folding technique that creates multiple layers of sauce, cheese, and fresh ingredients. As the wrap toasts in the skillet, the flavors meld together, offering the satisfying crunch of a thin-crust pizza in a convenient, triangle-shaped form.
Ingredients
- 2 large flour tortillas (about 25 cm/10-inch diameter)
- 4 tbsp pizza sauce or tomato passata
- 1 tsp olive oil (optional, for brushing)
- 100 g (1 cup) shredded mozzarella cheese
- 40 g (1/3 cup) sliced pepperoni or vegetarian alternative (optional)
- 1/4 red bell pepper, thinly sliced
- 1/4 small red onion, thinly sliced
- 4 black olives, sliced
- 1/2 tsp dried oregano
- Fresh basil leaves (optional, for garnish)
Instructions
- Step 1
- Place a tortilla on a clean surface. With a knife or scissors, cut a single straight line from the center to the edge (radius cut).
- Step 2
- Spread 2 tbsp pizza sauce evenly over the tortilla, leaving a 1 cm border.
- Step 3
- Sprinkle 50 g mozzarella cheese evenly across the tortilla.
- Step 4
- Arrange half of the pepperoni (if using), bell pepper, red onion, and olives in separate quarters of the tortilla. Sprinkle with a pinch of dried oregano.
- Step 5
- Starting from the cut, fold each quarter over the next to create a layered, triangle-shaped wrap.
- Step 6
- Repeat steps 1–5 for the second tortilla.
- Step 7
- Heat a non-stick skillet over medium heat. Brush lightly with olive oil if desired.
- Step 8
- Place the folded wraps seam-side down in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until golden and crispy and the cheese is melted.
- Step 9
- Remove from the pan, let cool briefly, and garnish with fresh basil if desired. Slice in half and serve hot.
Zusatztipps für die Zubereitung
To ensure your wrap stays together, always start cooking with the seam-side down. Pressing gently with a spatula during the toasting process helps the melting mozzarella act as a glue, securing the layers and creating an even, golden-brown crust.
Varianten und Anpassungen
This recipe is highly versatile; you can swap the pepperoni for mushrooms, spinach, or cooked chicken to suit your taste. For those with dietary restrictions, using gluten-free tortillas is an excellent way to enjoy this crispy snack.
Serviervorschläge
These tortilla pizza wraps are great served with a fresh side salad to balance the savory flavors. For extra indulgence, serve them with a small bowl of warm marinara sauce on the side for dipping.
Save Once the wraps are golden and the cheese is gooey, remove them from the pan and let them cool briefly. Slice them in half and serve while hot to enjoy the perfect combination of crispy tortilla and melted pizza toppings.
Recipe Q&A
- → Can I prepare the wraps ahead of time?
Yes, you can assemble the wraps up to 2 hours ahead and store them in the refrigerator. Cook them just before serving to ensure the tortilla stays crispy and the cheese melts perfectly.
- → What's the best way to prevent the tortilla from tearing when folding?
Use fresh, pliable tortillas and avoid overfilling. The single radius cut from center to edge helps the tortilla fold smoothly without cracking. Warm tortillas slightly before assembly for better flexibility.
- → How do I get the cheese to melt completely?
Cook over medium heat and press gently with a spatula as it cooks. Cover the skillet with a lid for the last minute of cooking to trap steam and ensure even cheese melting throughout.
- → Can I use a different type of cheese?
Absolutely. Cheddar, feta, or a mozzarella blend all work wonderfully. Choose cheeses that melt well for the best results. Mix cheeses for enhanced flavor complexity.
- → What vegetarian toppings work best as replacements?
Mushrooms, spinach, zucchini, fresh tomatoes, caramelized onions, or roasted garlic are excellent choices. You can also add cooked chicken or ground turkey for a protein-packed variation.
- → Is this suitable for gluten-free diets?
Yes, simply substitute regular flour tortillas with certified gluten-free tortillas. Verify that pizza sauce, cheese, and any processed toppings are also gluten-free by checking their labels.