Browse Every Recipe - Page Number 16

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Layered Freezer Make-Ahead Baked Ziti with ziti pasta, rich tomato sauce, creamy ricotta, and golden cheese.
Freezer Make-Ahead Baked Ziti #136

Hearty ziti pasta layered with rich tomato sauce and creamy cheeses, perfect for freezing and enjoying later.

Winter Pasta with Sausage and Fennel #137
Winter Pasta with Sausage and Fennel #137

Warming pasta with sweet fennel, savory sausage, and aromatic sauce—ready in 20 minutes for chilly nights.

A close-up view of Chicken Chili Verde featuring charred tomatillo sauce, juicy chicken pieces, and creamy avocado slices for garnish.
Chicken Chili Verde #138

Tender chicken in a vibrant charred pepper and tomatillo green sauce, creating a bright tangy Mexican classic.

Vibrant Sweet and Spicy Red Kuri Squash Bowl, brimming with tender roasted vegetables.
Sweet and Spicy Red Kuri Squash Bowl #139

Creamy roasted red kuri squash with sweet maple, warming spices, and a touch of chili for a vibrant seasonal bowl.

Hearty, colorful French Lentil Salad with tender broccolini and a tangy Dijon dressing.
French Lentil Salad With Broccolini Eggs #140

Tender lentils paired with broccolini and soft-cooked eggs in a tangy Dijon dressing.

Creamy roasted tomato soup garnished with golden croutons and basil, served warm in a rustic white bowl.
Creamy Roasted Tomato Soup #141

A vibrant roasted tomato blend with cream and golden croutons

Creamy New England Clam Chowder topped with crispy bacon, ready to serve in a warmed bread bowl for dinner.
New England Clam Chowder #142

Creamy Northeast soup with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth.

Velvety homemade Cream of Potato Soup with a swirl of cream and fresh parsley, served with crusty bread.
Cream of Potato Soup #143

Smooth and comforting potato soup with onions, celery, and cream, perfect for chilly evenings.

Earthy Potato Leek Soup simmered with Yukon Gold potatoes, served alongside warm, crusty artisan bread.
Potato Leek Cream Soup #144

Smooth, comforting blend of tender potatoes and leeks in a creamy broth.