Roasted eggplant, tangy tomato sauce, and salty ricotta salata create this vibrant southern Italian favorite.
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Roasted eggplant, tangy tomato sauce, and salty ricotta salata create this vibrant southern Italian favorite.
Crispy mozzarella sticks nestled between melty cheese and golden bread, pressed until gooey perfection in 20 minutes.
Gourmet grilled cheese with sweet caramelized onions, nutty Gruyère, and crispy country bread. French-inspired comfort in every bite.
Protein-packed salad with shredded chicken, edamame, crisp vegetables, and zesty ginger dressing. Light, refreshing, and ready in 35 minutes.
Refreshing cold pasta tossed with homemade basil pesto, sweet peas, peppery arugula, and crunchy toasted pine nuts.
Juicy roasted chicken thighs with caramelized potatoes and sweet radishes on one sheet pan. Bright, zesty, and simple.
A lighter take on Caesar salad with Greek yogurt dressing, grilled chicken strips, and crisp romaine lettuce. Perfect for a healthy main dish.
Tex-Mex pasta bake combining tender chicken, black beans, and gooey cheese in a satisfying one-dish meal.
Golden breaded chicken layered with fresh basil, creamy mozzarella, and ripe tomato on toasted ciabatta. Italian-American comfort food with satisfying crunch.