Tender lentils paired with broccolini and soft-cooked eggs in a tangy Dijon dressing.
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Tender lentils paired with broccolini and soft-cooked eggs in a tangy Dijon dressing.
Creamy roasted red kuri squash with sweet maple, warming spices, and a touch of chili for a vibrant seasonal bowl.
Tender chicken in a vibrant charred pepper and tomatillo green sauce, creating a bright tangy Mexican classic.
Warming pasta with sweet fennel, savory sausage, and aromatic sauce—ready in 20 minutes for chilly nights.
Hearty ziti pasta layered with rich tomato sauce and creamy cheeses, perfect for freezing and enjoying later.
Golden puff pastry filled with tender chicken, leeks, and smoky bacon in a creamy herb sauce
Crispy golden fillets with nutty lemon butter sauce—elegant French-inspired comfort.
Crispy pan-fried dumplings with pork filling, ready in 30 minutes
Tender cod fillets poached with fennel and orange for a bright, healthy Mediterranean dish ready in 35 minutes.