Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

I love making these ricotta pancakes on weekend mornings when I want something a little special for the family.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, Zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix> lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1-2 minutes, until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Check price on Amazon

Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

Check price on Amazon

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This recipe always brings smiles during our family brunches and everyone asks for seconds.

Additional Tips

For extra lemon flavor, add more zest or a splash of lemon juice.

Serving Suggestions

Serve with a dollop of Greek yogurt and fresh berries or drizzle with maple syrup for a delightful meal.

Wine Pairing

Try a lightly sparkling Moscato to complement the delicate flavors of the pancakes.

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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This recipe is a simple yet impressive way to start your day with a delicious homemade breakfast.

Recipe Q&A

→ What makes these pancakes fluffy?

Whipping the egg whites until soft peaks form and gently folding them into the batter introduces air, creating a light and airy texture.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting whole wheat flour adds a nuttier flavor and slight texture difference but maintains the overall fluffiness.

→ Is ricotta cheese essential for the texture?

Ricotta adds moisture and creaminess, enriching the batter and contributing to the delicate, tender crumb of the pancakes.

→ How can I add a lemon flavor?

Incorporate lemon zest or a small splash of lemon juice into the batter for a fresh, bright note.

→ What’s the best way to cook these pancakes evenly?

Use a buttered nonstick skillet over medium heat, cook until bubbles form and edges set, then flip and cook until golden.

→ What toppings pair well with these pancakes?

Maple syrup, fresh berries, and a dusting of powdered sugar complement their delicate flavor beautifully.