Rustic Apple Cinnamon Crumb

Featured in: Baking & Sweet Treats

This comforting dish features tender apples tossed with lemon juice and warm cinnamon, nutmeg, and sugar. The fruit is nestled under a buttery crumb topping made with flour, oats, brown sugar, and cinnamon for a perfect balance of textures. Baked until golden and bubbly, it offers a sweet, fragrant finish ideal for cozy gatherings. Serve warm and enjoy a delightful mix of tender fruit and crunchy topping.

Updated on Sat, 13 Dec 2025 14:41:00 GMT
Golden-brown Rustic Apple and Cinnamon Crumb Bake, bubbly with spiced apples inside a buttery crust. Save
Golden-brown Rustic Apple and Cinnamon Crumb Bake, bubbly with spiced apples inside a buttery crust. | aeroskillet.com

A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb. Perfect for cozy gatherings or a sweet finish to any meal.

This rustic apple and cinnamon crumb bake has always been a favorite in my family, bringing warmth and smiles during chilly evenings.

Ingredients

  • Fruit: 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tablespoons lemon juice
  • Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
  • Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and diced

Instructions

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Step 1:
Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar baking dish.
Step 2:
In a large bowl, toss the sliced apples with lemon juice.
Step 3:
In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour. Sprinkle this mixture over the apples and toss to coat evenly.
Step 4:
Transfer the apple mixture into the prepared baking dish spreading evenly.
Step 5:
For the crumb topping combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add the cold diced butter. Using your fingers or a pastry cutter work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6:
Sprinkle the crumb mixture evenly over the apples.
Step 7:
Bake for 35 40 minutes or until the topping is golden brown and the apples are bubbly and tender.
Step 8:
Let cool for at least 10 minutes before serving. Serve warm optionally with vanilla ice cream or whipped cream.
Product image
Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.
Check price on Amazon
Product image
Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.
Check price on Amazon
Save
| aeroskillet.com

This recipe always brings the family together especially when enjoyed with a scoop of vanilla ice cream on top.

Notes

Serve with a scoop of vanilla ice cream for added indulgence or try mixing in some chopped nuts for extra texture.

Required Tools

9-inch square or similar baking dish Large mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler and knife

Allergen Information

Contains wheat (gluten) and dairy (butter) Oats may be cross-contaminated with gluten use certified gluten-free oats if needed

Warm, comforting Rustic Apple and Cinnamon Crumb Bake, served with vanilla ice cream, ready to enjoy. Save
Warm, comforting Rustic Apple and Cinnamon Crumb Bake, served with vanilla ice cream, ready to enjoy. | aeroskillet.com
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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.
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This apple and cinnamon crumb bake is perfect for sharing and sure to become a cherished favorite.

Rustic Apple Cinnamon Crumb

Comforting apple bake with cinnamon spice and a golden crumb topping, perfect for cozy moments.

Prep Duration
20 minutes
Time to Cook
40 minutes
Total Duration
60 minutes
Created by Brooke Williams


Skill Level Easy

Cuisine American

Makes 6 Portions

Diet Info Vegetarian-Friendly

What You'll Need

Fruit

01 5 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
02 2 tablespoons lemon juice

Filling

01 1/2 cup granulated sugar
02 1 tablespoon ground cinnamon
03 1/4 teaspoon ground nutmeg
04 2 tablespoons all-purpose flour

Crumb Topping

01 3/4 cup all-purpose flour
02 1/2 cup rolled oats
03 1/2 cup packed light brown sugar
04 1/2 teaspoon ground cinnamon
05 1/4 teaspoon salt
06 1/2 cup unsalted butter, cold and diced

How-To Steps

Step 01

Preheat oven and prepare dish: Preheat oven to 350°F (175°C). Grease a 9-inch square or equivalent baking dish.

Step 02

Prepare apples: Toss sliced apples with lemon juice in a large bowl.

Step 03

Combine filling ingredients: In a separate bowl, mix granulated sugar, ground cinnamon, nutmeg, and flour; sprinkle over apples and toss to coat evenly.

Step 04

Transfer apples to dish: Spread the coated apple mixture evenly in the prepared baking dish.

Step 05

Make crumb topping: Combine flour, rolled oats, brown sugar, cinnamon, and salt in a medium bowl. Add cold, diced butter and work it into the dry ingredients with fingers or a pastry cutter until coarse crumbs form.

Step 06

Add topping and bake: Evenly sprinkle crumb topping over apples, then bake for 35 to 40 minutes until golden brown and apples are tender and bubbly.

Step 07

Cool and serve: Allow to cool at least 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.

Equipment Needed

  • 9-inch square or similar baking dish
  • Large mixing bowls
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Peeler and knife

Allergy Notice

Check every product used for allergens. If you're unsure, talk to a healthcare provider.
  • Contains wheat (gluten) and dairy (butter).
  • Oats may be cross-contaminated with gluten; use certified gluten-free oats if required.

Nutrition Details (for each serving)

Nutritional values are general and not a substitute for professional medical counsel.
  • Energy: 320
  • Fats: 13 g
  • Carbohydrates: 52 g
  • Proteins: 3 g