Veggie & Grain Bowls

A vibrant mix of greens, tomatoes, cucumber, radishes, herbs, and crispy pita chips with tangy sumac dressing.

Chilled noodles tossed in a bold sesame-soy-chili dressing with crisp cucumbers and fresh herbs. Quick, refreshing, and vegetarian.

Juicy orange segments, creamy avocado, and herb-marinated grilled chicken over fluffy quinoa with zesty citrus vinaigrette.

Creamy roasted red kuri squash with sweet maple, warming spices, and a touch of chili for a vibrant seasonal bowl.

Tender lentils paired with broccolini and soft-cooked eggs in a tangy Dijon dressing.