Air Fryer Mozzarella Sticks

Featured in: Snackable Bites

Transform frozen mozzarella sticks into an irresistible crispy appetizer using your air fryer. Preheat to 390°F and arrange sticks in a single layer, leaving space between each piece. Air fry for 6-8 minutes, shaking the basket halfway through until golden brown. The result is perfectly crispy exterior with a gooey mozzarella center. Remove immediately and cool for 1-2 minutes before serving with warm marinara sauce and fresh basil. Key tips: don't overcrowd the basket for even cooking, consider a light oil spray for extra crunch, and serve immediately for best results.

Updated on Sat, 17 Jan 2026 21:25:53 GMT
Golden, crispy air fryer mozzarella sticks fresh from the basket, served with a side of warm marinara for dipping.  Save
Golden, crispy air fryer mozzarella sticks fresh from the basket, served with a side of warm marinara for dipping. | aeroskillet.com

Crispy on the outside and gooey on the inside, these air fryer mozzarella sticks are a quick and irresistible snack or appetizer, made straight from the freezer in minutes. With a preparation time of only 3 minutes and a cook time of 8 minutes, you can have a delicious treat ready for 4 servings in no time.

Golden, crispy air fryer mozzarella sticks fresh from the basket, served with a side of warm marinara for dipping.  Save
Golden, crispy air fryer mozzarella sticks fresh from the basket, served with a side of warm marinara for dipping. | aeroskillet.com

Whether you are looking for a simple afternoon snack or a crowd-pleasing appetizer for game day, this recipe delivers restaurant-quality results with minimal effort. It is an easy, vegetarian-friendly option that everyone will enjoy.

Ingredients

→ Frozen Snacks
  • 16 frozen mozzarella sticks
→ For Serving (Optional)
  • 1 cup marinara sauce, warmed
  • Fresh basil leaves, for garnish

Instructions

1. Preheat
Preheat your air fryer to 390°F (200°C) for 3 minutes.
2. Arrange
Arrange the frozen mozzarella sticks in a single layer in the air fryer basket, leaving space between each stick.
3. Air Fry
Air fry for 6–8 minutes, shaking the basket halfway through, until golden and crispy.
4. Cool
Remove immediately and let cool for 1–2 minutes before serving.
5. Serve
Serve with warm marinara sauce and garnish with fresh basil if desired.

Zusatztipps für die Zubereitung

Do not overcrowd the air fryer to ensure even cooking. For extra crunch, you can lightly spray the mozzarella sticks with oil before air frying.

Varianten und Anpassungen

While marinara is the traditional choice, you can try serving these with ranch dressing or a garlic aioli as alternative dipping sauces.

Serviervorschläge

Serve the mozzarella sticks immediately with warm marinara sauce. For a beautiful presentation, garnish the platter with fresh basil leaves.

Eight golden-brown mozzarella sticks arranged on a platter with fresh basil and marinara, a perfect appetizer or snack.  Save
Eight golden-brown mozzarella sticks arranged on a platter with fresh basil and marinara, a perfect appetizer or snack. | aeroskillet.com
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Grab your favorite dipping sauce and enjoy these hot, melty air fryer mozzarella sticks while the cheese is at its stretchiest!

Recipe Q&A

Can I cook mozzarella sticks from frozen without thawing?

Yes, cooking from frozen is recommended. Air frying frozen mozzarella sticks helps maintain the crispy coating while keeping the cheese perfectly melted inside. Thawing may cause the cheese to leak during cooking.

Why are my mozzarella sticks leaking cheese?

Cheese leakage usually occurs from overcrowding the basket, preventing proper air circulation, or cooking too long. Ensure sticks don't touch, maintain proper spacing, and remove promptly when golden. Avoid reheating, as this increases leakage.

What temperature and time should I use?

Preheat your air fryer to 390°F (200°C) and cook for 6-8 minutes total. Shake the basket halfway through cooking to ensure even browning on all sides.

What dipping sauces pair best with mozzarella sticks?

Marinara sauce is the classic choice, but these sticks also pair wonderfully with ranch dressing, garlic aioli, or even spicy sriracha mayo for added flavor variation.

How do I get extra crunch on the outside?

Lightly spray the frozen mozzarella sticks with cooking oil before air frying. This promotes better crisping and browning while maintaining the creamy cheese center.

Can I make these ahead of time?

Mozzarella sticks are best enjoyed immediately after cooking while still warm and crispy. They don't store well after cooking, as the cheese hardens and the coating loses its crunch.

Air Fryer Mozzarella Sticks

Golden, crispy mozzarella sticks made in the air fryer. Ready in minutes from frozen with a melty cheese center.

Prep Duration
3 minutes
Time to Cook
8 minutes
Total Duration
11 minutes
Created by Brooke Williams


Skill Level Easy

Cuisine American

Makes 4 Portions

Diet Info Vegetarian-Friendly

What You'll Need

Frozen Snacks

01 16 frozen mozzarella sticks

For Serving (Optional)

01 1 cup marinara sauce, warmed
02 Fresh basil leaves, for garnish

How-To Steps

Step 01

Preheat: Preheat your air fryer to 390°F for 3 minutes.

Step 02

Arrange: Arrange the frozen mozzarella sticks in a single layer in the air fryer basket, leaving space between each stick.

Step 03

Cook: Air fry for 6–8 minutes, shaking the basket halfway through, until golden and crispy.

Step 04

Cool: Remove immediately and let cool for 1–2 minutes before serving.

Step 05

Serve: Serve with warm marinara sauce and garnish with fresh basil if desired.

Equipment Needed

  • Air fryer
  • Tongs
  • Small bowl (for sauce)

Allergy Notice

Check every product used for allergens. If you're unsure, talk to a healthcare provider.
  • Contains: Milk (dairy), Wheat (gluten), Egg (may be in breading)
  • Check packaging for additional allergens or cross-contamination warnings.

Nutrition Details (for each serving)

Nutritional values are general and not a substitute for professional medical counsel.
  • Energy: 220
  • Fats: 12 g
  • Carbohydrates: 18 g
  • Proteins: 10 g