Save This Green Goddess Salad Dip is a vibrant, creamy sensation that brings the classic flavors of the garden straight to your snack table. Packed with fresh herbs and a tangy brightness, it is the ultimate easy-to-make appetizer for any gathering or healthy snacking session.
Save Inspired by the traditional Green Goddess dressing, this dip combines the punch of fresh tarragon and chives with a smooth, rich base. It is a refreshing choice that elevates simple ingredients into a sophisticated party favorite.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (plain, unsweetened)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh basil leaves
- 2 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons white wine vinegar
- 2 anchovy fillets (optional, omit for vegetarian)
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Tortilla chips
- Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, radishes, celery)
Instructions
- Step 1
- In a food processor or blender, combine sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets (if using), garlic, salt, and pepper.
- Step 2
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 3
- Taste and adjust lemon juice, salt, or pepper as desired.
- Step 4
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 5
- Serve chilled with tortilla chips and assorted fresh vegetables.
Zusatztipps für die Zubereitung
For the smoothest results, ensure your herbs are finely chopped before blending and use a high-powered blender or food processor. Don't skip the refrigeration step; 30 minutes in the fridge allows the garlic and herb flavors to fully develop.
Varianten und Anpassungen
To make a vegan version, substitute the sour cream, mayonnaise, and yogurt with plant-based alternatives and omit the anchovies. For an even richer texture and a deeper green hue, try blending in a ripe avocado.
Serviervorschläge
This dip pairs perfectly with crunchy crudités such as snap peas, cherry tomatoes, and bell pepper strips. For a classic snack experience, serve it alongside salty tortilla chips or toasted pita points.
Save Whether you're prepping for a weekend gathering or a simple midweek snack, this Green Goddess Salad Dip is a reliable crowd-pleaser. Enjoy the fresh, herbaceous flavors in every creamy bite!
Recipe Q&A
- → Can I make this dip ahead of time?
Yes, this dip is perfect for advance preparation. Make it up to 3 days ahead and store covered in the refrigerator. The flavors actually deepen and meld together beautifully over time, making it even better the next day.
- → What vegetables pair best with this dip?
Fresh crudités work wonderfully—try carrot sticks, cucumber slices, bell pepper strips, radishes, celery, snap peas, and cherry tomatoes. The tangy herb flavors complement both mild and slightly sweet vegetables perfectly.
- → How can I make this dip vegan?
Replace the sour cream, mayonnaise, and Greek yogurt with plant-based versions available at most grocery stores. Omit the optional anchovies entirely. The dip will maintain its creamy texture and herb-forward flavor profile.
- → What does adding avocado do to the dip?
Avocado adds richness and extra creaminess while contributing subtle buttery notes that complement the bright herbs. Use ripe avocado and add it to the blender before processing for smooth incorporation.
- → Are the anchovies essential to the flavor?
No, anchovies are optional. They add umami depth and subtle savory notes, but the dip is delicious without them. For vegetarian or vegan versions, simply omit them—the fresh herbs provide plenty of flavor complexity.
- → Can I adjust the consistency of the dip?
Absolutely. For a thinner consistency, add more lemon juice or a splash of milk. For a thicker dip, use less mayonnaise or add more Greek yogurt. Taste and adjust seasonings after each modification.