Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I love serving these rolls fresh from the oven to family gatherings because they bring warmth and comfort to the table every time.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save This recipe always brings my family together, sharing warm rolls straight from the oven on cozy evenings.
Required Tools
Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel
Allergen Information
Contains Wheat (gluten), Milk, Egg. For allergy concerns, verify labels on all ingredients and substitute as needed for dairy- or egg-free diets.
Nutritional Information
Calories: 180, Total Fat: 6 g, Carbohydrates: 27 g, Protein: 4 g per serving
Save 
Enjoy these golden dinner rolls fresh for best texture and flavor. They make any meal extra special.
Recipe Q&A
- → What makes these rolls soft and fluffy?
The double rise process and warm ingredients create a tender crumb and airy texture.
- → Can I add herbs to the dough?
Yes, adding dried herbs like rosemary or thyme enhances the aroma and flavor.
- → How do I know when rolls are fully baked?
They turn a golden brown and sound hollow when tapped on the bottom.
- → Are there alternatives for dairy ingredients?
Plant-based milk and vegan margarine can replace whole milk and butter for dairy-free options.
- → How long do these rolls stay fresh?
Fresh rolls are best within a day but can be frozen after baking and reheated before serving.