Save Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
I enjoy making these sheet pan nachos when I need a fast snack that still feels special and satisfying.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato, diced, 1 small red onion, finely chopped, 100 g (½ cup) canned black beans, rinsed and drained, 1 small jalapeño, thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh canned or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro, chopped
- To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, Lime wedges
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Step 3:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Step 4:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Step 5:
- Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Step 6:
- Remove from the oven. Sprinkle with fresh cilantro.
- Step 7:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save This recipe always brings my family together for a fun and casual meal filled with laughter and great flavors.
Required Tools
Large baking sheet, Parchment paper, Sharp knife, Cutting board, Spoon
Allergen Information
Contains milk (cheese sour cream). Some tortilla chips may contain gluten & check labels if gluten-sensitive. Contains legumes (black beans). Check for allergens in store-bought salsa and guacamole.
Nutritional Information
Calories: 420 Total Fat: 22 g Carbohydrates: 44 g Protein: 14 g (per serving)
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This dish is perfect for sharing and can be customized easily to suit everyone's taste.
Recipe Q&A
- → Can I add meat to this dish?
Yes, cooked and seasoned ground beef or shredded rotisserie chicken can be added before baking to add more protein and flavor.
- → What cheeses work best for melting?
Shredded cheddar and Monterey Jack melt well, but you can swap them with your favorite melting cheeses to suit your taste.
- → How can I make a vegan version?
Use plant-based cheese alternatives and dairy-free toppings like vegan sour cream or guacamole to keep it vegan-friendly.
- → What can I serve with this to enhance the experience?
Pair it with a light Mexican beer or a classic Margarita for complementary flavors and a festive touch.
- → Are there any allergen considerations?
Contains milk from cheese and sour cream; some tortilla chips may have gluten, and black beans contain legumes. Always check labels if you have sensitivities.